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Queen Mary’s catering is provided by Holroyd Howe who specialise in providing freshly prepared, nutritious food exclusively to independent schools and colleges. They pride themselves on getting to know the pupils they feed and becoming part of the school community. As a Founder-led business, they are passionate about food, nurturing their people and building long-lasting client relationships.

Holroyd Howe’s bespoke services are crafted to match the unique culture and individual needs of Queen Mary’s School.

Holroyd Howe believe that “The recipe for our unique catering service is simple. Take a handful of locally sourced, seasonal ingredients, a dash of creativity, a big pinch of training and mix with talented people”.

The latest menus for Spring 2019 can be seen below.


Breakfast Menus



Lunch Menus



Dinner Menus


Please find below the dates when each menu is in operation:

Week 1 Menu Weeks:
Week Commencing  7 January, 28 January, 25 February, 18 March

Week 2 Menu Weeks:
Week Commencing  14 January, 4 February, 4 March, 25 March

Week 3 Menu Weeks:
Week Commencing  21 January, 11 February, 11 March, 1 April